Become a Culinary Artist
EXPERIENCE VJCC
Whether you are an amateur cook, food enthusiast or a full-blown smallholder, lasting from one to three days, our courses hosted by culinary expert Vandana Jain have emphasis on all kinds of cuisines.
we have also designed detailed modules to help the members of our mummy-yummy family with refining their culinary skills.We have always been excited to explore newer avenues, and the classes organized by us stand testimony to the same, as we continue to teach how to prepare a wide range of exotic cuisines with love, for our near and dear ones.
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FOODSHALA AMBASSADOR
Vandana Jain
Welcoming our FOODSHALA AMBASSADOR- Vandana Jain. She’s the founder of the Culinary Institute Vandana Jain Culinary Courses (VJCC) – a modern culinary training center that aims to make the perfect home chef by educating and developing unexplored culinary skills of housewives, working women, or any interested individuals or groups from different walks of life.
By Vandana Jain –
‘Cook with love and passion, not as a compulsion’
And for all whose passionate food lovers and home makers, its high time to showcase your unique talent on the spectacular popular reality TV show The Foodshala!
It’s a great pleasure and proud moment to be a FOODSHALA AMBASSADOR!
The only platform where you all will be given the golden opportunity to tighten up your aprons to showcase the magic of your hands in the kitchen!
Stay tuned for some thrilling news coming your way from Foodshala Season 8
Awarded As
Winner of Best Indian Cuisine Book in the World
Best Vegetarian Book in the UAE
Vandana's Veggie Creations
At least, the unveiling of the secrets which produce the aromatic and delectable tastes of Indian Cuisine. This book showcases recipes that range from tasty curries, sauces, and savory desserts to snacks, vegetarian dishes and exotic drinks steeped in the traditions of India.
Your guests and family will rejoice in the absolutely delicious dishes you prepare. COURSES: SALAD, SNACK, MAIN COURSE, DESSERTS, CAKES, DIPS & SAUCES, SWEETS, HOME REMEDIES.
Cooking Tips & Recipes
Vandana's Blog
HOW TO/ TIPS & HINTS Do you ever think about how different foods came to be? Who discovered that we can eat potatoes? How did someone come up with the idea to grind wheat into flour and make bread with it? I’m always asking myself these questions and I also spend a lot of time wondering how foods are made…
Quuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quiaolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Minim veniam, quis nostrud exercitation ullamco laboris nisi…
Eating a plate of delicious Pasta is one of the best things I crave to eat. Cooking Pasta has been forever love for me. I really can’t imagine not having Pasta now and then; not to forget the immense amount of cheese it has. Like Maggi Noodles, Pasta, too, has end number of ways to prepare it. Some like the…
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Contact Us:
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Visit Us: DUBAI, UNITED ARAB EMIRATES
404, Bollywood Building,Opposite HSBC BANK, Near Karachi Darbar Restaurant , Meena bazar, Opposite Ambassador Hotel
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Call Us: +971 50 750 6291
You may call us everyday from 10 a.m. till 4 p.m
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Mail Us:vandanajain05@gmail.com
Is there any question you would like to ask us?