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Contribution to Field

Vandana Jain – A simple home maker with no culinary background entered the field of cooking as her passion, today is an aspiring self-made woman/ entrepreneurial leader whose tryst with cooking, creativity, intelligent approach and years of hard work has taken the culinary world by storm in the Middle East.

She being versatile culinary expert and a selfless contributor such as chef, mentor, author, recipe writer, instructor, developer, cooking show presenter in TV, Radio and road shows has contributed a lot in culinary field and continuing its efforts to uplift level kitchen to the Emiratis, Expatriates and Millennials across GCC.

Publishing cook books and recipes especially in Arabic language not doubt enhanced culture bonding between India and Gulf countries and to empower, build new skills and encourage Emirati employeesv to expand their career options in the culinary arts industry. Thereby, honored by Consul General of India, Rajasthan and UAE Governments thus giving pride to India.

Winning International award by Gourmand World Cook Book Awards has given pride moment to India. Spreading the aroma and flavors of Indian Cuisine all around Middle eastern and East African region through innovative fusion recipes has been her way of helping Emiratis and expatriates worldwide to know more about healthy Indianvegetarian eating and well-being. She has infused Indian spices and condiments into International cuisines or recipes with mouth watering results, which prove that Indian food is a horizon without limitations thus uplifting level of Indian cuisine

Contribution to Society

Vandana Jain’s culinary skills has not just helped thousands of busy housewives and working professionals become more aware of their heath quotient but also activities where the underprivileged/ lower classes experience cooking with stupendous flavors. On the upside, it helped them explore the possibilities of infusing Indian spices into Western, Chinese, Mediterranean; Middle Eastern styles of cooking and Arab culture. Vandana’s easy skills to follow recipes give a lot of scope to add own dash of ideas with a pinch of salt to bring
smiles to many families and praises to their creativity and pride themselves and binding family members together.
Vandana, throughout her life has ensured to balance societal development along with employment generation
by raising & encouraging entrepreneurs to start their own businesses in UAE & enhance the culinary society through helped autism patients improve their mental and physical lifestyle.
Vandana believes helping & serving others is the mantra of life. She provides free educational cooking and baking classes, demonstrations, cooking shows and book fairs to and socially determined students and encourage Emirati students to expand their career options in the culinary arts industry as chefs and spread the feeling of togetherness proving that Indian food is a horizon without limitations thus uplifting level of Indian cuisine.
As healthy lifestyle is must in today’s world, these well designed Vandana’s innovative recipes ensures the local
communities of UAE enjoys these quick, healthy, innovative and delicious International vegetarian delicacies as it helps them curb their hunger pangs with a nourishing touch to add the righteous essence in their lifestyles.
Vandana follows the ethical environmental practices to ensure sustainability by reducing & recycling leftovers,
methods at her studio