We are open every day from 10 a.m. till 4 p.m

Become a Master Chef

Feel Free to Join Us

Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions.

There are many methods of cooking, most of which have been known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising.

Want To Be a Chef ?

Our Cooking School offers a variety of classes for students of all levels.
send request
Enjoy Our Proposal

Special Offer

Next Cooking Class
Starts in:

Days
:
Hours
:
Minutes
:
Seconds
Professional Chefs

Our Team

Emma Gardner

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

Henry Potter

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

William Jones

Cooking is also often carried out outside of personal quarters, for example at restaurants, or schools. Bakeries were one of the earliest forms of cooking outside the home, and bakeries in the past often offer the cooking of food provided by their customers as an additional service. Now factory food preparation is common.

Enjoy Our Proposal

Our Cookbook

Eam at nostrud oportere moderatius, cibo principes sed cu. Ei justo dicunt
sea, has ex ancillae voluptaria. Dicant percipit liberavisse qui id. Et virtute
vocibus appareat vim, per ne soleat ornatus albucius.

Cu quis nulla eloquentiam vix.

Cooking Tips & Recipes

Food Blog

How to Make Your Own Tofu

How to Make Your Own Tofu

HOW TO/ TIPS & HINTS Do you ever think about how different foods came to be? Who discovered that we can eat potatoes? How did someone come up with the idea to grind wheat into flour and make bread with it? I’m always asking myself these questions and I also spend a lot of time wondering how foods are made…

Classic Apple Pie

Classic Apple Pie

Quuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quiaolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Minim veniam, quis nostrud exercitation ullamco laboris nisi…

How To Make Instant Pasta? Know Step-by-Step Guide To Prepare This Ready-to-Make Snack at Home

How To Make Instant Pasta? Know Step-by-Step Guide To Prepare This Ready-to-Make Snack at Home

Eating a plate of delicious Pasta is one of the best things I crave to eat. Cooking Pasta has been forever love for me. I really can’t imagine not having Pasta now and then; not to forget the immense amount of cheese it has. Like Maggi Noodles, Pasta, too, has end number of ways to prepare it. Some like the…

Subscribe Now

Stay up-to-date with our new culinary recipes, news and cooking tips.
What Our Students Say

Testimonials

Attending VJCC is a completely different kind of experience. I feel as if I am going to an old friend’s house over a cup of tea & while having tea, have learned new recipes. That’s how Vandana, founder of VJCC, makes you feel. She is very knowledgeable, intelligent, professional, experienced culinary expert and at the same time a humble , passionate and hard working
professional who welcomes everyone with 1000 watts smile. It’s always amazing experience and pleasure to attend her classes. She is a great mentor and wonderful person who gives lots of tips. VJCC is the place not only for adults even kids learn here – Anyone from 6 to 60 years old. Joining VJCC is the first step in the amazing world of culinary.

Vimmi Parthi

I have been going to Vandana Jain’s cooking classes for almost past 5 years and during these years everything is always perfect.Everything was always in place and very well organized. I really recommend this place for all the people who are passionate about learning cooking.

Shagun Singhal

A very big and heartfelt Thank you to Vandanaji for allowing our super special moms to come and learn from you !! It was a awesome experience for us Special Moms !! Thank you once again for your generosity, patience , understanding and warmth !! Appreciate your beautiful gesture to invite us for this class ?????? Vandanaji is a beautiful person and teaches selflessly and with patience and love !!

Meena Noronha

Contact Us:

  • Visit Us: New York, United States, NY

    123 New Lenox Village, Chicago, Illinois 60606

  • Call Us: 800-123-4567, 800-123-4568

    You may call us everyday from 9 a.m. till 7 p.m

  • Mail Us: info@yoursitename.com

    Is there any question you would like to ask us?

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.